Eggplant fatah is a delicious Middle Eastern dish that can be served as a main course or as an appetizer. It is made with eggplant, garlic, oil, and spices. The eggplants are first fried in oil until they are soft and then mixed with the other ingredients to create a flavorful and hearty meal. This recipe will guide you through the steps of making this delicious dish. With just a few simple ingredients, you can make this tasty treat in no time!

The first step in making a chicken Fajitas is to get your ingredients together. You will need :
Ingredients recipe

1 kilo of eggplant 5 shame bread - For the red sauce 8 minced garlic cloves 1 tbsp of ghee 1/2 tbsp of cumin 1/2 tbsp of salt 1/2 tbsp of black pepper 2 cups of tomatoes sauce 1 tbsp of pomegranate molasses -for yogurt & tahini sauce 2 packs of yogurt 1/2 cup of tahini 3/4 cup of water 1 tbsp of cumin 1 tbsp of salt 1/2 tbsp of garlic powder 2 lemon 1/2 tbsp of minced garlic Hummus for decoration

To see the full recipe, click here

  • First, we will fry the bread, then the eggplant.
  • We'll make the red sauce. In a medium saucepan, put 1 tablespoon of ghee and minced garlic, then put 1/2 tablespoon of cumin, ½ tablespoon of salt, and ½ tablespoon of black pepper, stir the garlic until golden, then put 2 cups of tomato juice and 1 tablespoon of pomegranate molasses.
  • Now we will make the yogurt sauce. In a medium bowl, place 2 cups of yogurt, ½ cup of tahini, 3/4 cup of water, 1 tablespoon of cumin, 1 tablespoon of cumin, 1 tablespoon of salt, 1/2 tablespoon of garlic powder, 2 lemons, and 1/2 tablespoon of minced garlic.
  • Finally, we will serve the delicious Fattah. In a bowl, put the fried bread, then part of the sauce, red pepper, yogurt sauce, then eggplant, sauce, sauce, then bread, then decorate it with chickpeas.
To see how to serve the delicious fatteh, click here