Roast turkey is a classic dish that has been enjoyed by families around the world for centuries. It's easy to make and can be cooked in many different ways, making it a versatile meal that can be adapted to suit any occasion. Roasting turkey is an art form, as the flavors of the bird combine with herbs and spices to create a delicious result. This guide will teach you how to roast turkey perfectly every time, so you can enjoy this classic dish without any hassle.

Roasting a turkey is a great way to make a delicious meal for your family and friends. It's also an easy way to impress your guests with your culinary skills. With the right ingredients and preparation, you can make sure that your roast turkey turns out perfectly cooked and juicy. In this article, we will discuss the steps you need to take in order to make a perfect roast turkey.

The first step in making a roast turkey is to get your ingredients together. You will need :
  • pomegranate molasses
  • Yogurt
  • onion juice
  • Lemon
  • salt
  • black pepper
  • cumin
  • onion powder
  • curry
  • paprika
  • tomato sauce
  • vinegar
  • olive oil
  • To season vegetables
  • Mixed vegetables as desired
  •  2 cubes of vegetable broth
  • 2 cubes of chicken broth
  • 2 cups boiling water
  • onion powder
  • curry
  • paprika
  • salt
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  1. Season the turkey with pomegranate molasses, lemon juice, onion juice, and spices (salt, black pepper, cumin, onion powder, curry, and paprika). Add yogurt, tomato sauce, vinegar, and olive oil. Stir this sauce well and season the turkey with it, as shown in the video.
  2. Put in the refrigerator for the second day
  3. Place in a hot oven at 180 degrees for an hour and a half
  4. We will prepare mixed vegetables (diced potatoes, diced carrots, beans, peas)
  5. Put 2 cups of boiling water, 2 cubes of vegetable stock and 2 cubes of chicken stock on the mixed vegetables and add spices half a teaspoon each (curry, onion powder, paprika) and a pinch of salt and cumin.
  6. After an hour and a half, add the vegetables with broth to the turkey and put it again for an hour and a quarter, until fully cooked.