Moussaka is a classic Greek dish that is sure to please any crowd. It's layers of eggplant, ground beef, and creamy béchamel sauce make this a hearty and flavorful meal. With just a few simple ingredients and steps, you can easily make your own delicious Greek moussaka at home. Follow this recipe to learn how to make the perfect moussaka for your next dinner party or family gathering.

Recipe ingredients Piece of eggplant a piece of potato Minced meat minced onion Red and yellow pepper butter milk 2 tablespoons tomato sauce

How to prepare -We cut the vegetables. - We'll fry the potatoes. - Then we will fry the eggplant. Then we prepare the minced meat:
-Minced onion with oil.
-Then add the minced meat.
-Then add the spices, salt, black pepper, cumin, and onion powder.
-Then we add pepper.
-It will take 20 minutes until it is fully cooked.

We will prepare the bechamel: -2 tablespoons of butter with 2 tablespoons of flour. -Stir the mixture well, then add a kilo of milk. -Then add the spices, salt, and black pepper. -We add a cube of vegetable broth and a cube of Kiri cheese. -Keep stirring until the mixture thickens a little. -We will add 2 tablespoons of tomato sauce with minced meat. -The quantity is enough for 2 trays of this size.

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