Are you looking for a simple yet delicious way to enjoy cabbage? Look no further! This easy cabbage-stuffed recipe is sure to satisfy your taste buds and make you come back for more. It's a great way to use up any leftover cabbage you may have, and it's an excellent way to introduce your family and friends to the wonderful world of cabbage dishes. Plus, it takes only 30 minutes of prep time and 30 minutes of cooking time - so it's a quick and easy meal that won't take up too much of your day. So let’s get started on this delicious stuffed cabbage recipe!

Recipe ingredients

2 cabbage cumin Tomato, pepper, onion Dill, parsley, coriander 2 cups of oil Kilo chopped onion chopped pepper Kilo chopped tomatoes 2 tablespoons tomato sauce cumin salt black pepper coriander 2 kilos of Egyptian rice Chopped dill, chopped parsley, chopped coriander 2 cups of broth

How to prepare

.................First, we will prepare the cabbage : -Put the cabbage in boiling water with cumin7 minutes and flip it -3 minutes and remove the cabbage leaves -Put it in cold water, then put it on a plate -Leave the inner cabbage leaf for two minutes as well

.................Second, we will prepare the filling: -Put the oil with the onions until softened -Then put green pepper and tomatoes until they become thick -Add spices, salt, black pepper, cumin, and coriander -Put the rice and mix well -10 minutes and turn off the stove -Add coriander, parsley, and dill

-Put the cabbage pot after the filling and add the broth on high heat for 20 minutes, then reduce the fire for another 10 minutes


To see the full recipe, click here