Koshary is a traditional Egyptian dish that is both flavorful and filling. It's made with a combination of rice, macaroni, lentils, and topped with tomato sauce and fried onions. This delicious dish is easy to make and can be enjoyed by everyone in the family. In this article, we will discuss how to make Egyptian koshary at home in just a few simple steps. We will also share some tips on how to customize the dish to suit your own tastes.

Recipe ingredients:
250 grams of brown lentils
1 cup vermicelli
2 cups of Egyptian rice
400 grams of spaghetti pasta
800 grams of small ring pasta
500 grams of coarsely chopped onion
for the red sauce
1 large onion, chopped
3 crushed garlic cloves
1 liter of tomato juice
1 tablespoon of tomato sauce
for the white sauce
2 minced garlic cloves
4 tablespoons of vinegar
1 lemon juice


Koshary is an easy dish to make at home and requires very few ingredients. All you need to do is cook the rice, macaroni, lentils and separately. Then mix them together with some fried onions and a flavorful tomato sauce. The result is a delicious meal that will satisfy your hunger.
So let's get started !

First we will prepare the onions :
 - Put the chopped onion into the hot oil.
 - We'll add a quarter of a tablespoon of sugar.
 - Leave the onions until they become golden.
 - Drain the onions from the oil.
 - We'll use the oil for the rest of the recipe.

Secondly, we will prepare the pasta :
 - Put water in a pot to boil, then add the pasta.
 - We'll add 4 tablespoons of salt.
 - Cook the pasta 8-10 minutes.
 - After drain the pasta from the water we'll add onion oil to the pasta.

Thirdly, we will prepare the lentils :
 -We put in the pot with lentils and water.
 - cook lentils from 15 to 20 minutes
 - After drain the lentils from the water We will also add onion oil to the lentils.

Now we will prepare the delicious sauce :
 - Add oil, onion, and garlic until become golden then add tomato juice. 
 -Then we add spices:
1/2 tbsp of cumin.
1/2 tbsp of black pepper.
1 tbsp of salt.
 - And add 1 tbsp of tomato sauce.
 - It will stay for 20 minutes until it is fully cooked, add a cup of boiling water, then it will be ready.

Now we will prepare delicious rice :
 - In the pot, we will add vermicelli and oil.
 - Add the rice after the vermicelli becomes golden.
-Then we add spices:
1/2 tbsp of black pepper.
1/2 tbsp of cumin.
1 tbsp of salt.
 - Finally, we add water.
 - We leave five minutes on high heat and a quarter of an hour to 20 minutes on low heat.

Finally, we will prepare the white sauce (daqqa).
 -We will add vinegar, garlic, and water to the bowl.
 -Then we add spices
1/4 tbsp of cumin 
1/4 tbsp of black pepper 
1/4 tbsp of salt
1/4 tbsp of chili

Finally, we finished making the best and most delicious Egyptian recipes. Try the method and tell me your opinion in the comments.